This is a family favorite from my childhood…it makes 24 sandwiches, so I normally cut it in half.
2 dozen packages uncut buns
2 pounds chipped ham, cut in this strips
1 8 ounce package of shredded sharp cheese
10 green olives, cut up
1/2 green pepper, chopped
1 medium onion, diced
15 ounces of tomato sauce
Cut cone shape holes rom the top of each bun, fill with meat mixture and back at 350 degrees for 20 minutes.